A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka

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ژورنال

عنوان ژورنال: Journal of the National Science Foundation of Sri Lanka

سال: 2001

ISSN: 2362-0161,1391-4588

DOI: 10.4038/jnsfsr.v29i3-4.2613